TASTING NIGHT FOR THE WEDDING

Tonight we have had another successful tasting with our new clients Kim & Jenny for their wedding in October 2015. We decided on 5 salads to accompany mains and 4 of our decadent dessert jars. Our partners at EventZen, have planned a sensational wedding in Crescent Head, for a rustic, out of the ordinary day & night. This wedding has some amazing surprises…. Watch this space!

The Tasting

~ Chickpea, baby zucchini and ricotta salad ~
with prosciutto, zucchini flowers and preserved lemon vinaigrette

~ Baby beet and pumpkin salad ~
with marinated Persian Feta and balsamic reduction

~ Creamy potato salad ~
with bacon and mustard topped with mixed micro herbs

~ Gourmet Greek salad ~
with imported fetta and pita crisps

~ Mixed pea, fennel and ricotta salad ~
with limoncello vinaigrette

DESSERTS

~ Tiramisu ~
Espresso and Kahlua soaked sponge, marsacapone cream, espresso mousse, chocolate chips and toffee coated Vienna almonds

~ Apple and blueberry pie ~
Vanilla sponge, blueberry compote, whipped cinnamon cream, stewed apples, shortbread crumb

~ Banoffe ~
Caramel fudge brownie, fresh banana, whipped cream, salted caramel sauce and peanut brittle

~ Bugs Bunny ~
Carrot cake, cream cheese and marscarpone mouse, toffee glazed walnuts and candied julienne carrot